The Abiu, also known as Pouteria Caimito, is indigenous to the Amazonian region of South America. It's recognized by various names in different places, including Golden Star Apple, Temare in Venezuela, Caimito in Colombia, Luma or Cauje in Ecuador, Abieiro or Caimito in Brazil, and Yellow Sapote or Yellow Star Apple in Trinidad.
The Abiu fruit displays a range of shapes, from spherical to oval, often tapering at one end. It has a creamy, jelly-like texture and a sweet taste reminiscent of caramel. The semi-transparent pulp has a custard-like consistency and can be easily scooped out with a spoon, with seeds that are simple to remove. When fully ripe, the Abiu takes on a vibrant yellow hue, and all its segments are exceptionally sweet.
Abiu is highly regarded as one of the finest sapotes due to its exceptional qualities. The fruit is a rich source of essential nutrients, including calcium, phosphorus, vitamin A, and vitamin C. It is commonly referred to as the Golden Star Apple, with its botanical name being Pouteria Caimito. The Abiu tree typically starts bearing fruit within 2 to 3 years and requires a moderate level of maintenance.
