Achachairu, known as "honey kiss" in the Guarani language, is a small evergreen tree with a pyramidal canopy. Its leaves are glossy, featuring a darker green upper surface and a lighter underside. They are arranged oppositely, are simple, and have a thick, leathery, and brittle texture. This delectable fruit shares close botanical ties with mangosteen and hails from Bolivia. When ripe, Achachairu takes on a yellowish-orange hue.
The fruit of the Achachairu is encased in a thick rind that transforms into a reddish-orange color when it reaches maturity, emitting a delightful fragrance. Its attractive color and shape make it a popular choice for decorative purposes.
Achachairu fruit can be savored fresh, transformed into juices, or crafted into a refreshing summer drink. It thrives in tropical and subtropical regions, such as India's climate, and thrives in shade. This species exhibits promising commercial potential in tropical areas, and the honey derived from it is highly sought after for its medicinal properties, often fetching prices ten times higher than regular honey. This remarkable fruit is now gaining global popularity and is cultivated by collectors worldwide.
Recognized by common names like Achachairu or Achacha, its botanical name remains Garcinia Humilis. Typically, Achachairu trees start blooming and bearing fruit after approximately 6 years of growth, and they require a moderate level of maintenance for successful cultivation.
