Araza Boi Fruit, scientifically known as Eugenia Stipitata, is a fruit tree native to the lush Amazon Rainforest, primarily found in Brazil, Colombia, and Ecuador. This fruit is recognized by various common names, including Amazonian pear, Araza in Spanish, and Araca or Araca Boi in Portuguese. Araza Boi belongs to the guava family, sharing some botanical kinship with this well-known fruit.
The fruit itself boasts a vibrant orangish-yellow hue, and its remarkable features include a large, round shape, smooth and bubbly texture, and a distinctively sweet and sour flavor. Typically, Araza Boi fruits ripen in the fall, emanating a rich fruity aroma that is hard to resist. This fruit tree, belonging to the guava family, is prized for its adaptability, combining pleasing aroma, flavor, color, and texture.
Araza Boi is not only a sensory delight but also a nutritional powerhouse, rich in potassium and nitrogen, while also serving as an excellent source of vitamins and minerals. Commonly referred to as the Amazonian Pear, Araza, Araca, and Araca-Boi, its botanical name is Eugenia Stipitata. These fruit trees typically start blooming and bearing fruit after 3 years of growth, and they require a moderate level of maintenance to thrive and produce their delectable fruits.
