Avocado, scientifically referred to as Persea Americana, is an ancient tropical or subtropical fruit hailing from the regions of Central America and Mexico. It is indigenous to South America and is renowned as one of the most nutritionally rich fruits across the globe. In India, it is affectionately known as butter fruit due to its luscious, creamy texture.
Botanically classified as a large berry encompassing a single substantial seed, avocados are recognized by their vibrant green hue, prominent stem, and thick, dark skin. They exhibit a variety of shapes, ranging from pear-shaped to egg-shaped or perfectly spherical. The fruit's flavor is not overtly sweet but distinguished by a subtle, unique taste and a remarkably smooth texture. Avocados are also often referred to as alligator pears and buttercream due to their rich, velvety consistency.
Avocado is held in high regard not only for its exceptional texture, distinctive flavor, and delightful aroma but also for its extensive nutritional profile and numerous health benefits. The pulp, noted for its fleshiness and minimal water content, is a rich source of healthy fats, essential vitamins, and minerals. Under the variety name TKD 1, avocados start to blossom and bear fruit around the 3-4 year mark, and their cultivation and maintenance typically require a moderate level of effort.
