Bacupari Fruit Live Plants (Garcinia Brasiliensis )

The Bacupari Fruit, scientifically known as Garcinia Brasiliensis, is a tropical gem native to the lush Amazon regions of South America, where it has been cherished by the indigenous people of Brazil, Peru, Argentina, Venezuela, Paraguay, and Bolivia. This remarkable fruit-bearing tree boasts an erect trunk that stands tall and robust, capable of withstanding the forces of nature. Its grandeur is further enhanced by the profusion of large, verdant leaves that form a dense crown atop the tree, generously providing cool, soothing shade.

Bacupari presents itself as a tree with a substantial trunk adorned in rough-textured bark. Delicate small flowers pave the way for the fruit, which features a sweet and inviting yellow-orange skin. The flavor of Bacupari is often described as a delightful fusion of feijoa and citrus, offering a sweet and refreshing taste that's sure to delight the palate.

Known by various monikers such as Achachairu, Bacuri, Achacha, and Bacupari, this botanical wonder, Garcinia Brasiliensis, typically begins its blooming and fruit-bearing journey in approximately 3 to 4 years. Cultivating this tree demands a moderate level of maintenance, making it a valuable addition to any garden or landscape.