Bakuri Live Plants (Platonia Insignis)

Bakuri, scientifically denoted as Platonia Insignis, stands as an erect, evergreen tree, distinguished by its slender, pyramidal crown and the presence of copious yellow latex within its bark. Native to South America, Bakuri thrives in countries such as Paraguay, Brazil, Colombia, Guyana, and Surinam, and has rightfully earned a place of honor as one of the most cherished fruits in the Amazonian region.

When the Bakuri fruit reaches the pinnacle of ripeness, it adorns itself with a golden, almost spherical or ovoid shape, enveloped by a robust skin. Within its protective exterior lies the treasure of white flesh, characterized by a delightful aroma and a flavor profile that seamlessly combines sweetness with a subtle subacidic note. This remarkable fruit is a culinary delight, equally delightful whether consumed in its raw form or used as an integral ingredient in a variety of delectable desserts.

Bakuri seeds hold a valuable secret, yielding an oil content typically ranging from 6 to 11%. This oil is often combined with sweet almond oil and is known for its utility in addressing conditions such as herpes and eczema. The bark of the Bakuri tree is equally noteworthy, boasting astringent properties that make it a versatile resource. In cases of diarrhea, a decoction made from Bakuri bark is known to provide relief. Furthermore, the seeds offer the gift of "Bakuri oil," a non-drying oil employed in the crafting of soap and candles.

Known as Bakuri in both common and botanical terminology (Platonia Insignis), these trees typically embark on their blooming and fruit-bearing journey within a reasonably short timeframe of 3 to 4 years. As for maintenance, they fall within the category requiring a moderate level of care and attention. Bakuri not only represents the exquisite flavors of South America but also serves as a versatile source of remedies and raw materials for various applications, adding richness to the region's botanical treasures.