Black apple Live Plants (Pouteria Australis)

The Black Apple, a robust evergreen tree native to Queensland and New South Wales, Australia, boasts a luxuriant canopy and can reach heights of up to 30 meters. This tree serves a dual purpose, being both a source of sustenance and a valuable commercial timber resource. Its wood is not only durable but also displays a captivating and distinctive grain pattern, making it a preferred choice for crafting high-quality cabinets.

The fruit of the Black Apple is obovoid or globose, and typically purplish or black in color, measuring between 20 to 60 millimeters in length. These fruits house 2 to 5 seeds within their edible flesh, which is resplendent in rich orange and red hues. The flavor of this fruit is a delightful blend of sweetness and subtle aromatic notes, reminiscent of both watermelon and apple.

Referred to as the Black Diamond Apple in common parlance, its formal botanical name is Pouteria Australis. These trees typically begin blooming and producing fruits within a relatively short span of 3 to 4 years. In terms of maintenance, they fall into the category requiring a moderate level of care. The Black Apple stands as a testament to nature's bounty, providing both culinary delights and valuable timber resources, all while adding a touch of grace to the landscape.