Blackberry Jam Fruit, scientifically known as Randia Formosa, is a rare tropical to subtropical gem hailing from the heart of Central and South America, with a particular presence in regions like Panama, Colombia, Venezuela, and Ecuador. This exceptional fruit is typically found on a small evergreen bushy shrub, standing at a modest height of 4-5 feet when grown in the ground, or around 3-4 feet when cultivated in a container. If desired, it can be pruned and trained into a charming miniature tree.
The journey of this fruit begins with highly fragrant, large white flowers that eventually give way to the creation of remarkable little fruits. These fruits, with subglobose dimensions of about 3 centimeters by 2 centimeters, hold within them a delightful surprise – their pulp showcases a rich deep purple to black color and is reminiscent of the sweet and tangy flavors found in blackberry jam.
Beyond their delightful taste, Blackberry Jam Fruits offer a treasure trove of health benefits due to their richness in polyphenols, flavonoids, anthocyanins, and a plethora of other powerful antioxidants. These compounds contribute to numerous advantages for one's well-being.
Commonly known as Blackberry Jam Fruit, Raspberry Bush, or Jasmin De Rosa, this botanical wonder, Randia Formosa, typically embarks on its blooming and fruit-bearing journey in approximately 3 to 4 years, making it a delightful addition to any garden. Its cultivation requires a moderate level of maintenance.
