Brazil Nut Live Plants (Bertholletia Excelsa)

Brazil Nuts, scientifically referred to as Bertholletia Excelsa, are a unique and sought-after dried fruit derived from a remarkable Amazonian tree. Encased within a sturdy fruit that shares some similarities with the coconut, these nuts are prized for their versatility and distinct flavor. Whether enjoyed in their raw state, roasted to perfection, or incorporated into an array of delectable treats like cakes, cookies, and candies, Brazil Nuts offer a delightful culinary experience.

When it comes to nutrition, Brazil Nuts shine as a powerhouse. They boast a substantial composition, comprising approximately 66% fat or oil, 17% protein, and 7% carbohydrates. This oil extracted from the seeds is a valuable product in its own right. Freshly pressed, it exhibits a pale yellow hue, nearly odorless, and features a delightful nutty flavor. This oil is a versatile ingredient that can be used in various culinary applications, much like almond oil.

Known commonly as Amazon nuts, these remarkable treasures from the Amazon rainforest originate from the Bertholletia Excelsa tree. This remarkable species typically starts to bear fruit within 3 to 4 years and requires a moderate level of maintenance, making it an intriguing addition to the realm of exotic nuts.