The Chikku Sapote, scientifically known as Manilkara Zapota, is an evergreen tree characterized by its slow growth and pyramidal crown. Originating from Southern Mexico, Central America, and the Caribbean, it goes by several common names such as Sapodillas, Sapota, Chikoo, and Chico.
The Sapote fruit is instantly recognizable due to its unique characteristics. Its flesh presents a range of colors, transitioning from a pale yellow to an earthy brown, and offers a slightly gritty texture reminiscent of a pear. Notably, it is celebrated for its exceptionally sweet, malty flavor and velvety texture. Each fruit is distinguished by its firm, glossy appearance and black hue, typically containing one to six seeds within.
Renowned for its rich fiber content, the Chikku Sapote also serves as a valuable source of vitamins A, B, and C. Additionally, it boasts a significant presence of antioxidants, offering potential health benefits to those who consume it.
Recognized by the common name Sapote, the Manilkara Zapota tree typically takes approximately 6 months to 1 year to bear fruit and necessitates a moderate level of maintenance to ensure its optimal growth and development.
