Davidson's Plum, part of the Davidsonia Pruriens genus, encompasses three distinct rainforest tree species indigenous to Australia. These trees are commonly referred to as Davidson, Davidson's Plum, and QLD Davidson. While the fruits they produce may superficially resemble European plums, they are not closely related. All three species yield edible, tangy fruits with flesh in a rich burgundy hue, earning them a prestigious status as gourmet bush food.
The medium-sized fruits undergo a transformation into a deep purple color when they reach full ripeness, reminiscent of plums, and offer a pleasingly tart flavor. The brilliant red pulp within these fruits is strikingly acidic, further contributing to their distinctive taste profile.
Termed as the Queensland Davidson Plum, their botanical identity is Davidsonia Pruriens. These trees typically begin blooming and bearing fruit within a span of 3 to 4 years, requiring a moderate level of maintenance to flourish. The Davidson's Plum stands as a testament to the unique and delectable offerings found in Australia's rainforests, adding a touch of tartness and beauty to the world of gourmet bush food.
