Engkala Live Plants (Litsea Garciae)

Engkala, scientifically known as Litsea Garciae, is an evergreen tree originally found growing wild and believed to be native to Borneo. This unique tree produces small fruits with a delicate flavor reminiscent of avocados. The fruits feature a thin skin that transforms from pink to purple as they ripen. Nestled in cup-shaped cheering bracts, these fruits have creamy white flesh that is both flavorful and nutritious. Engkala fruits contain vitamin C, potassium, antioxidants, and dietary fiber.

Engkala holds a special place in the traditional foods of the Iban people in Borneo. Apart from its culinary use, the tree's bark serves various medicinal purposes within their culture. The Iban people use the bark to treat a range of conditions, including insect stings, boils, burns, and snakebites.

Commonly referred to as the Butter Fruit Tree or Malai, the botanical name for this tree is Litsea Garciae. It typically starts blooming and bearing fruit within 3 to 4 years of growth, and its cultivation requires a moderate level of maintenance.