Green sapote Live Plants (Pouteria Viridis)

Green Sapote, scientifically known as Pouteria Viridis, is a medium-sized tropical to sub-tropical fruit tree. Its young branches are characterized by a coating of brown hairs. This tree is indigenous to Guatemala and Costa Rica and is recognized for its lance-shaped leaves with smooth edges. Green Sapote is closely related to Mamey Sapote, sharing similarities in its appearance and family lineage.

The fruit of the Green Sapote is typically round to ovoid in shape, with reddish-pink, juicy, and creamy flesh that boasts a unique and mouth-watering flavor, reminiscent of Mamey Sapote. There are numerous varieties of Green Sapote, and the fruit's skin is rough and brownish-green in color.

In terms of nutrition, Green Sapote is a rich source of essential nutrients, including vitamin A, calcium, iron, potassium, and magnesium.

Commonly known as White Faisan, Zapote de Montana, and Yashtul, its botanical name remains Pouteria Viridis. These trees typically start blooming and bearing fruit after approximately 5 years of growth, and they require a moderate level of maintenance for optimal cultivation and fruit production.