Imbe Fruit, scientifically known as Garcinia Livingstonei, is a species of Garcinia found across a wide expanse of tropical Africa. It is known by various common names, including African mangosteen, Lowveld mangosteen, Livingstone's garcinia, and Imbe.
This tropical fruit distinguishes itself with its distinctive and delightful flavor. The fruit is small, featuring a bright orange hue and a thin skin. The edible flesh within is not only pleasantly sweet but also slightly acidic, offering an apricot-like flavor profile. Imbe fruits can be consumed either raw or cooked with porridge, making them versatile in culinary applications. They are particularly rich in carbohydrates and contain a moderate amount of essential minerals.
Commonly referred to as African mangosteen, Lowveld mangosteen, and wild plum, the botanical name for this fruit remains Garcinia Livingstonei. Imbe trees typically begin to bloom and bear fruit within 2 to 3 years of growth, and they require a moderate level of maintenance for successful cultivation, making them a valuable addition to orchards and gardens.
