Kepel Fruit Live Plants (Stelechocarpus Burahol)

The Kepel fruit, scientifically known as Stelechocarpus Burahol, hails from the vibrant landscapes of Indonesia and holds the esteemed title of being the floral emblem of the Yogyakarta Special Region. This fruit-bearing tree is not only a source of delectable produce but also an ornamental wonder. Its stunning leaves exhibit a remarkable color transformation as they age, adorning the tree with shades of dark green and vivid red. In addition to its eye-catching appearance, Kepel is valued for its showy and colorful blooms that grace the tree trunk, adding to its aesthetic charm.

Kepel fruits, when ripe, reveal a creamy and pale orange flesh, reminiscent of chikoo or ber. They come in various sizes, ranging from small to medium, with oval or round shapes. As they mature, the green skin takes on a yellow-brown hue, creating a leathery texture. The taste of Kepel fruit is a delightful fusion of papaya, mango, and coconut, delivering a sweet, tropical flavor that's truly captivating. Notably, consuming Kepel fruit is said to impart a unique violet aroma to one's breath and bodily fluids, making it a distinct and intriguing addition to one's diet. Rich in vitamin C, this fruit contributes to healthier skin and supports various bodily functions, including liver, kidney, and lung health. With its potential anti-cancer properties and cell-regenerating abilities, Kepel fruit is a treasure both for the senses and overall well-being.

Commonly known as Burahol, Kepel, Kepel Fruit, Keppel Fruit, or Kepel Apple, Stelechocarpus Burahol is a fruiting tree that starts to bear its unique and aromatic produce after about 7-8 years of growth. Cultivating this species requires a moderate level of maintenance, making it a prized addition to the Southeast Asian landscape and a source of sensory delight and health benefits.