Kor Koh Live Plants (Sindora Siamensis)

The Kor Koh tree, known scientifically as Sindora Siamensis, possesses a remarkable and distinctive appearance, characterized by its dense, umbrella-like crown. This tree can be either deciduous or semi-evergreen, making it a versatile addition to various landscapes. Beyond its aesthetic attributes, the Kor Koh is a tree of many practical uses and cultural significance.

Cultivated for its shade-providing capabilities and its graceful form, the Kor Koh tree is often chosen as an attractive addition to parks and gardens. Its canopy, with its wide spread, offers a respite from the sun and makes it a favored choice for those seeking refuge from the heat. Moreover, the roasted seeds of the Kor Koh are a versatile ingredient, finding their way into a variety of desserts, and are also used to brew a beverage that shares similarities with tea, adding a touch of regional flavor to culinary delights.

Not only is the Kor Koh a culinary asset, but its fruits are also an edible delight, occasionally being chewed in the making of Cambodian betel quids, showcasing its multifaceted role in local customs and traditions. Beyond the culinary realm, the wood derived from this tree is highly valued, serving as a valuable resource for various applications.

Its common name, the Spiny Pod Tree, aptly describes its distinctive pods. Botanically, it is referred to as Sindora Siamensis. Typically, this tree starts to bloom and produce fruits within a reasonably short time frame of 3 to 4 years, making it a relatively quick-yielding tree. In terms of maintenance, it falls within the category of trees that require moderate care, making it a practical and valuable addition to the local landscape. The Kor Koh tree, with its striking appearance and versatile uses, stands as a testament to the intricate relationship between nature and culture in the regions it inhabits.