Kowa fruit Live Plants (Garcinia Kowa)

Garcinia Cowa, commonly referred to as Kowa Fruit or Cowa Mangosteen, is an evergreen tropical fruit plant native to various regions across Asia, including India, Bangladesh, Myanmar, Malaysia, Vietnam, Laos, Cambodia, and Southwest China. It is also recognized as the Malabar tamarind, owing to its small pumpkin-like appearance and a flavor profile that strikes a harmonious balance between sweetness and sourness, with fruit coloration ranging from green to a delicate pale yellow.

Belonging to the vast genus Garcinia, which likely traces its origins to India and Southeast Asia, Garcinia Cowa is one among numerous species within this diverse family. The tree is cultivated for the consumption of its delectable fruits and leaves.

Referred to as Kau Thekera in some regions, this botanical marvel, known scientifically as Garcinia Kowa, typically commences fruiting within 3 to 4 years and is associated with a moderate level of maintenance. This fruit is a testament to the rich tropical biodiversity of the region, offering a delightful blend of flavors and finding its place in various culinary applications and local traditions.