Langsat, scientifically known as Lansium Parasiticum, belongs to the Mahogany family and has its origins in Southeast Asian regions. These trees produce small, edible fruits characterized by their white, sweet, and juicy flesh. However, it's important to note that the fruits also contain inedible, bitter seeds. When fully ripe, these fruits exhibit a translucent appearance and have a texture similar to potatoes on the outside, while the inside boasts a very soft and succulent pulp. To enjoy these delectable fruits, the seeds need to be removed before consumption.
These fruits are commonly referred to as ""Lanzones,"" and the Langsat trees typically start bearing fruit within 4 to 5 years. The maintenance required for these trees is considered moderate, making them a valuable addition to tropical and subtropical regions.
