Lucuma Live Plants (Pouteria Lucuma)

Lucuma, scientifically known as Pouteria Lucuma, is a remarkable fruit that originates from Andean valleys in countries like Bolivia, Chile, Ecuador, and Peru. The Lucuma tree, native to these regions, is responsible for producing this delightful fruit, which holds a special place in South American culinary traditions. While fresh Lucuma is beloved, it is more commonly encountered in a dried and powdered form.

Lucuma has a distinctive flavor and texture, often described as a delightful fusion of sweet potato and butterscotch. The fruit boasts a tough green outer shell, while its inner flesh is soft and yellow. The round fruit matures from russet to yellow, and its glabrous skin may display shades of yellow to brown. The vibrant yellow pulp, sometimes accompanied by numerous glossy dark brown seeds, is exceptionally sweet when consumed fresh. The fruit's texture is mealy and dry, contributing to its unique character.

Beyond its appealing taste and texture, Lucuma is a nutritional treasure. This starchy fruit is rich in essential nutrients such as iron, niacin (vitamin B3), carotenoids, potassium, sodium, calcium, magnesium, and phosphorus. Lucuma is often referred to as the "Gold of the Incas," highlighting its significance and historical relevance in the Andean regions where it thrives.