Mak Dauy Live Plants (Madhuca Thorelii)

Mak Dauy, known scientifically as Madhuca Thorelii, is a tree of medium size within the Magnoliopsida species. It falls under the genus Madhuca and is a member of the Sapotaceae family. This tree is indigenous to the regions of Thailand and Cambodia, where it thrives in their natural environments. The fruits of the Mak Dauy tree are a delectable treat when consumed fresh, offering a sweet and pleasant taste with subtle hints reminiscent of Sapodilla. Beyond its culinary appeal, this tree also has applications in traditional medicine, contributing to its significance in local cultures.

Commonly referred to as the Butter Tree, the botanical name of this species is Madhuca Thorelii. It typically takes around 7 to 8 years for the Mak Dauy tree to begin flowering and producing fruits. As for its maintenance, it falls within the moderate range, making it a relatively manageable and valuable addition to the local flora.

The Mak Dauy tree not only serves as a source of delicious and nutritious fruits but also plays a role in the cultural and traditional practices of the regions it inhabits. Its versatility and adaptability make it a noteworthy member of the botanical landscape in Thailand and Cambodia.