Malabar Tamarind Live Plants (Garcinia Gummi Gutta)

Hailing from South and Southeast Asia, the Malabar Tamarind, scientifically known as Garcinia Gummi Gutta, captivates with its distinctive appearance and unique bittersweet flavor. Its physical likeness to a diminutive pumpkin, ranging in color from green to yellow, draws immediate attention. The culinary and medicinal allure of this tropical fruit primarily revolves around the pulp of its fruit and its peel.

Beyond its delectable taste, the Malabar Tamarind is a treasure trove of health benefits and medicinal applications. Rich in vitamin C, this fruit is celebrated for its contributions to a range of health objectives, particularly in the realm of weight management. It serves as a valuable source of energy, aids in detoxification, and plays a role in bolstering cardiovascular and digestive health. The dual identity of Garcinia Gummi Gutta and Kudam Puli in regional parlance underscores its cultural significance and the versatile roles it plays.

This tropical gem, known as the Malabar Tamarind, or Garcinia Gummi Gutta, embarks on its fruit-bearing journey after an approximately 3-4 year period, making it a manageable addition to your garden. Beyond its delightful flavor, its potential to invigorate health and well-being adds an extra layer of appeal to this remarkable fruit, which continues to capture the imagination and taste buds of those who encounter it.