Nam Nam Fruit, scientifically known as Cynometra Cauliflora, is a kidney-shaped fruit with a brownish-green hue. This delightful fruit is native to Malaysia and can also be found in various regions of South East Asia, India, and Sri Lanka. The pod's surface is characterized by a rough and wrinkled texture, while inside, it houses a solitary brown, flattened seed. Within this fruit, you'll discover a juicy and aromatic yellow pulp, offering a slightly sweet and acidic flavor profile.
In local parlance, this fruit goes by names such as Katak Puru, Puki Anjing, and Namu Namu. Its botanical name is Cynometra Cauliflora. Typically, Nam Nam Fruit starts to bloom and bear fruit around the 6-year mark, and its maintenance requirements are considered to be at a moderate level.
