Nance Fruit Red Live Plants (Byrsonima Crassifolia)

The Nance Fruit Tree, scientifically known as Byrsonima Crassifolia, is native to the regions of Central and South America. It thrives from the southernmost part of Mexico, along the Pacific side of Central America, and extends its presence into the territories of Peru and Brazil. This fruit-bearing tree is also recognized by various other names, such as Golden Spoon, Yellow Cherry, and Golden Cherry.

Nance fruit is typically found in clusters on large shrubs. The Nance Red variety, known for its rarity, undergoes a fascinating transformation in color as it ripens, transitioning from green to a vibrant yellow-red hue. Beneath its outer shell, you'll discover an oily white pulp enveloping one to three small inedible white seeds. When Nance fruits reach full ripeness, they offer a unique texture, combining a somewhat sweet and acidic taste. It's worth noting that the pulp's aroma has been likened to "soap-like" due to its elevated oil content.

In addition to their distinct flavor, Nance fruits are celebrated for their nutritional value. They are particularly rich in Vitamin C and also contain essential minerals like Calcium and Phosphorus. Furthermore, these fruits are a good source of dietary fiber. Interestingly, both unripened Nance fruit and the tree's bark contain tannins and oxalic acid, making them versatile for both raw and cooked culinary applications.

Referred to by various common names such as Hogberry, Red Nance, and Nanche, the Nance Fruit Tree generally starts fruiting after about 3 to 4 years of growth. While it offers a unique flavor experience, it also requires a moderate level of maintenance to thrive in its natural habitat.