Pulasan Fruit Live Plants (Nephelium Mutabile)

The Pulasan, scientifically known as Nephelium Mutabile, is a tropical gem hailing from the diverse and vibrant landscapes of Southeast Asia. This exquisite fruit is celebrated for its delightful sweetness, often surpassing the beloved Rambutan and Lychee in flavor. The Pulasan is typically enjoyed fresh, and when it reaches full ripeness, it presents an alluring sight with its dark red, leathery skin. The fruit's skin is adorned with sturdy, stubby spines, giving it a distinctive appearance reminiscent of the Rambutan. To savor the Pulasan's treasures, one can easily split it open with both hands, revealing the luscious, sweet, white flesh within, akin to the pleasant texture of a lychee.

Beyond its sumptuous taste, the Pulasan tree itself is a striking presence. The fruit takes on an ovoid shape and boasts a vivid dark red hue, encased in a thick, leathery rind adorned with conical, blunt-tipped tubercles or robust, straight spines. It's not unusual to find one or two small, underdeveloped fruits nestled close to the stem. Inside the fruit, the glistening, white or yellowish-white flesh, rich and substantial, clings closely to the thin, grayish-brown seed coat, which can be easily separated from the seed. The Pulasan's flavor truly stands out with its remarkable sweetness, often outshining even the renowned Rambutan. The seed, ovoid, oblong, or ellipsoid, features a light brown hue and a somewhat flattened side.

Cultivated for its exceptional fruit, the Pulasan tree typically begins bearing fruit within 4 to 5 years of planting and requires a moderate level of maintenance. It is known by a range of names, including Pulasan, Malay, Kapulasan, Ngoh-Khonsan, and Bulala or Panungayan, showcasing its regional diversity and cultural significance across Southeast Asia. This fruit, with its delightful taste and unique appearance, holds a special place in the hearts and palates of those who have had the pleasure of savoring its sweet bounty.