Pometia Pinnata, a tropical fruit tree originating in Papua, is known by several common names, including Fiji longan, Taun Tree, Island Lychee, Tava, and Pacific Lychee. Its name is derived from the captivating transformation of its skin color, which turns a vibrant purple when the fruit reaches maturity. Resembling the more familiar lychee, this fruit is not only edible but highly sought after for its delightful flavor, which combines the best of lychee and longan with a subtle hint of durian.
Beyond its unique taste, Pometia Pinnata boasts an impressive nutritional profile. It is notably rich in vitamins E and C, offering significant health benefits. Vitamin C serves as a potent antioxidant, aiding in the removal of harmful free radicals that can weaken the immune system. On the other hand, vitamin E contributes to stress reduction, increased stamina, improved fertility, and a reduced risk of cancer and coronary heart disease. Furthermore, vitamin E plays a pivotal role in promoting healthy skin by enhancing and maintaining skin hydration and elasticity.
In addition to its various common names, which include Fijian Longan, Taun Tree, Island Lychee, Tava, and Pacific Lychee, the botanical name for this remarkable tree is Pometia Pinnata. This tree is known to start bearing fruit within 2 to 3 years, and its maintenance requirements are considered moderate. Pometia Pinnata stands out not only for its unique name but also for its exceptional fruit, which is not only delicious but also packed with essential nutrients that offer numerous health benefits, making it a true treasure of the tropical regions where it thrives.
