Red Rambai Live Plants (Baccaurea Motleyana)

Red Rambai, a member of the Phyllanthaceae family, stands out as a highly delectable fruit renowned for its distinctive red hue. This particular variant of the Rambai plant is cherished by horticulturists and fruit enthusiasts alike, often finding its home in domestic gardens, serving both as an ornamental spectacle and a source of delicious, edible fruit.

The fruit itself boasts an almost perfectly round shape, and when it's ripe, it undergoes a charming transformation, donning a rich brownish-yellow exterior without splitting open. Within, each seed is enveloped by a sweet-tasting aril, a delightfully translucent shade of red. The overall appearance and flavor of Red Rambai make it a sought-after choice for those looking to cultivate this striking plant.

Known as Red Rambai or Red Rambi, this fruit-bearing gem, scientifically identified as Baccaurea Motleyana, typically starts fruiting within 3 to 4 years, making it a moderately manageable and rewarding addition to gardens and orchards. Its stunning appearance and delightful taste render it a fascinating botanical option for all to enjoy.