The Biriba, also known as the Rollinia fruit plant, is indigenous to tropical South America and is widely cultivated for its delectable fruits, which bear common names like Biriba, Lemon meringue pie fruit, and Wild Sugar-Apple, making it a cherished presence in tropical and subtropical regions worldwide. This fruit is sizeable, coming in conical or round shapes and exhibiting a green hue when unripe, maturing into a vibrant yellow. The flesh, characterized by its delightful aroma, is either glossy white or translucent, offering a jelly-like texture. Once fully ripe, the skin of a Rollinia fruit effortlessly peels off, revealing fibrous yet smooth and almost creamy flesh, containing small, inedible, dark brown elliptical seeds. The flavor of the Rollinia fruit is mildly acidic with nuanced notes of pineapple, banana, coconut, and various other tropical delights. Ripe fruits can be easily sliced into wedges, and the pulp is accessible with a spoon, while the seeds can be discarded.
Beyond its irresistible taste, the Rollinia fruit is a nutritional powerhouse, boasting significant amounts of calcium, phosphorus, vitamin C, iron, protein, and carbohydrates. Furthermore, it contains essential amino acids such as lysine, methionine, threonine, and tryptophan. Historically, this fruit was used as a stimulant to cool the body when overheated and as a preventive measure against scurvy. Additionally, the seeds were ground and utilized as a remedy for digestive issues.
Referred to by its common names, Biriba and Wild Sweetsop, the botanical name of this fruit is Rollinia Deliciosa. These fruit-bearing trees typically commence their bloom and fruiting cycle within 2 to 3 years, making them a moderately manageable addition to any orchard or garden.
