Sweet Ambarella Fruit Live Plants (Spondias Dulcis)

The Golden Apple, scientifically known as Spondias Dulcis, is a gracefully growing deciduous tree from the Anarcardiaceae family. This tree exhibits a climacteric nature, and it's favored for cultivation in tropical regions, where it serves a dual purpose—providing delectable, edible fruits and adding ornamental beauty to the landscape.

The fruit of the Golden Apple is a unique delight, offering a sweet, mildly acidic taste akin to a fusion of pineapple and mango. Its texture is wonderfully crunchy, making it a popular choice for consumption. People often enjoy this fruit with various seasonings like salt, chili powder, sugar, or even shrimp paste. Although it can be eaten raw, the Golden Apple is at its peak of flavor when allowed to ripen fully.

In summary, the Golden Apple, or Sweet Ambarella Fruit, is a fast-growing deciduous tree prized for its delightful, crunchy fruit with a sweet and mildly acidic pineapple-mango flavor. It thrives in tropical regions and is appreciated both for its ornamental beauty and its culinary uses.