Black Jamun Live Plants (Syzygium Cumini)

Black Jamun, scientifically known as Syzygium Cumini, is a rapidly growing evergreen tropical tree that belongs to the Myrtaceae family. It is indigenous to East Asia, including regions like China, India, and Malaysia. Black Jamun is recognized by various common names such as Malabar plum, Java plum, Black plum, Jambolan, or simply Jamun. This fruit crop has a long history, with its fruits being marketed for consumption and its seeds being utilized for medicinal purposes. Additionally, it is often cultivated for providing shade and as an ornamental tree.

The fruit of the Black Jamun tree is typically oval-shaped and purple in color, resembling olives. It features slightly sweet, juicy, and pleasantly astringent flesh with a mild bitterness. Black Jamun fruits can be consumed fresh, or they are commonly processed into jams, jellies, and juices. The seeds can be dried and ground to prepare a coffee-like beverage. Both the seeds and the fruit possess diuretic properties, as well as essential carminative and astringent qualities.

Furthermore, the seeds of Black Jamun are noted for their ability to lower blood sugar levels and are utilized in the treatment of diabetes. Commonly referred to as Malabar Plum, Java Plum, Black Plum, Jamun, or Jambolan, this fruit tree typically starts blooming and bearing fruit within 3 to 4 years of its growth, and it requires a moderate level of maintenance.