Silver Berries, scientifically referred to as Elaeagnus Commutata, are diminutive fruits cultivated in the tropical regions of Southeastern Asia and certain parts of Africa. These fruits bear a resemblance to elongated olives and are highly esteemed in their native tropical Asian habitats, largely due to their early harvest time.
Silverberries develop on compact shrubs and boast smooth, burnt orange-hued skin adorned with petite white lenticels, which are essentially tiny pores. Encased within the delicate skin of the silverberry, one can find a remarkably juicy inner flesh that envelops a central seed. The flesh is characterized by a slightly tart or acidic flavor, making it a popular choice for consumption either fresh with a touch of sugar or for crafting sweet beverages.
Known by the common names Silver Berry and Wolf-Willow, this fruit-bearing shrub typically begins to bloom and produce fruit in approximately 2 to 2.5 years after planting. The maintenance required for these plants is considered to be of a moderate level.
