Burmese Grape Live Plants (Baccaurea ramiflora)

The Burmese Grape, distinguished by its lustrous golden-yellow fruits, is a remarkable tropical fruit celebrated not only for its enticing taste but also for its various medicinal applications. These exotic fruits find their natural habitat in the lush, evergreen forests of several Asian countries. They stand out not only for their alluring appearance but also for their exceptional nutritional value, making them a prized resource in these regions.

The Burmese Grape, scientifically known as Baccaurea ramiflora, possesses the unique characteristic of producing fruits that are not only delicious but also densely packed with nutrients. Its towering presence can reach a maximum height of 25 meters, standing as a prominent figure in the tropical landscapes it graces.

These trees typically commence their blooming and fruiting journey after a patient wait of 5 years, rewarding those who cultivate them with their coveted golden-yellow gems. The maintenance required to cultivate and nurture these valuable trees is considered moderate, making it an accessible endeavor for those seeking to enjoy the benefits of the Burmese Grape, known by its common names, Latka and Kataphal. Whether you savor it for its flavor or appreciate it for its medicinal potential, the Burmese Grape is a treasure of Asian forests, enriching both the palate and well-being of those fortunate enough to encounter it.