Cedar Bay Cherry, also known as Eugenia Reinwardtiana, is a substantial evergreen shrub native to Australia. It goes by several common names, including Beach Cherry, Australian Beach, and Mountain Stopper. Cedar Bay cherry belongs to the Myrtaceae family and is closely related to the lily pilly berry.
The exterior skin of Cedar Bay cherries boasts a smooth and glossy texture, featuring a vibrant orange-red color. These cherries take on a rounded, bulbous shape. Inside, their flesh is luscious and velvety, with a pit reminiscent of a cherry. The flavor of Cedar Bay cherries is mildly sweet, with delightful undertones of berries and grapes.
Commonly referred to as Beach Cherry, Australian Beach, and Mountain Stopper, the botanical name for this fruit is Eugenia Reinwardtiana. These shrubs typically begin to bloom and bear fruit within 2 to 3 years of growth, and they require a moderate level of maintenance to flourish, making them a valuable addition to gardens and landscapes.
