Cocoplum Fruit, scientifically known as Chrysobalanus Icaco, is an evergreen tree or bush originating from tropical Africa, the tropical Americas, and the Caribbean. Its appealing appearance and easily manageable size also make it a favored choice for ornamental shrub planting.
The ripe cocoplum fruit, which is white and roughly the size of a plum, offers a delightful taste. It features a somewhat tangy and bittersweet flavor, making it suitable for direct consumption or for preparing preserves. Additionally, the plant's seeds are edible and are known to have a high oil content with a mild, nutty flavor.
Notably, cocoplums are rich in lipoprotein cholesterol and are considered a superb source of nutrients, renowned for their potential in cancer prevention.
This fruit is commonly referred to as Paradise Plum and Icaco, and its botanical name is Chrysobalanus Icaco. These plants typically start blooming and bearing fruit within 2 to 3 years of growth and require a moderate level of maintenance to flourish, making them a valuable addition to gardens and landscapes.
