Kesusu Fruit, scientifically named Prainea Limpato, hails from the intriguing family of Jackfruits, found predominantly on the captivating Borneo Island. This exotic fruit exhibits a remarkable quality within the realm of latex plants.
The seeds of the Kesusu Fruit are a unique feature, characterized by their softness and easy detachment from the fruit. Moreover, the seeds possess an oily surface, adding to their distinct appeal. The fruit's pulp is an enticing combination of sweetness with a subtle tang, accompanied by a tropical aroma reminiscent of the renowned Garcinia family, such as the Purple Mangosteen. Additionally, the outward-facing pods and the fruit's soft skin, which is also edible, contribute to its distinctive attributes. When fully ripe, the Kesusu Fruit dons vibrant orange and yellow hues, taking on the appearance of a captivating star.
Known by various names, including Karon, Buruni, and Ematak, this fascinating fruit, Prainea Limpato, offers not only a unique sensory experience but also a moderate level of care and maintenance, making it a captivating addition to the world of tropical flora.
