Lipote Fruit Live Plants (Syzygium Curranii)

The Lipote Fruit, also known as "Baliga," is an evergreen tree that bears fruit and hails from the Philippines. It falls under the Myrtaceae family. The fruit of the Lipote tree grows in clusters, and it is small, round, and comes in shades of red to dark purple. It offers a delightful combination of sweet and sour flavors and can be used to make various delectable treats like jelly, jam, and even wine.

Notably, the Lipote Fruit is rich in Vitamin C and possesses antioxidant properties that make it a valuable addition to one's diet. It can be enjoyed both raw and cooked, and it's often processed into jams, jellies, juice, and wine. The fruit is packed with essential nutrients such as water, protein, fat, carbohydrates, fiber, calcium, phosphorus, iron, thiamin, riboflavin, niacin, ascorbic acid (Vitamin C), and Vitamin A. Additionally, these nutrients may contribute to lowering high blood pressure and cholesterol levels.

The Lipote tree typically starts bearing fruit within 4 to 5 years, and it requires a moderate level of maintenance, making it a promising addition to regions that support its growth.