Litchee Live Plants (Litchi Chinensis)

Litchi, also known as Litchi Chinensis, is an evergreen tree that captivates with its slow growth and ornamental beauty, belonging to the soapberry family. Commonly spelled as litchi or lychee, this small tropical fruit hails from China, finding its botanical home within the Sapindaceous family. Its primary claim to fame lies in its capacity to produce delicious and sought-after fruits, and it has now made itself at home in tropical and subtropical regions across the world. Commercial litchi cultivation thrives in over 20 countries, with China, India, Thailand, Vietnam, and South Africa taking the lead as major litchi producers.

Litchi fruits are an embodiment of diversity, showcasing an array of shapes, from oval to perfectly round, and an evolving color palette, transitioning from vibrant green to a rich, inviting red. Within the outer pericarp, one discovers the treasures of the litchi fruit: the white, translucent pulp and the dark brown seed. The dried pulp presents a captivating contrast of acidity and intense sweetness, while the fresh, juicy pulp exudes an enticing aroma, carrying a musky sweetness with echoes of Muscat grapes. These versatile fruits are embraced by culinary creativity, featuring in flavorings, pickles, dried snacks, jams, sauces, ice creams, fruit salads, and preservation in syrup.

Beyond its culinary contributions, litchi offers traditional remedies as well. The fruit's peel has historically been a remedy for diarrhea, while its seeds are valued for their therapeutic potential, aiding in the treatment of orchitis and neuralgic conditions. Commonly known as Litchi, Lichi, or Lychee, its botanical name remains Litchi Chinensis. Litchi trees generally embark on their blooming and fruit-bearing journey within a reasonably short timeframe of 3 to 4 years. When it comes to maintenance, they fall into the category requiring a moderate level of care and attention. Litchi stands as a testament to the enchanting world of tropical fruits and their versatility, adding both beauty and flavor to the botanical realm.