Malabar Chestnuts, scientifically named Pachira Aquatica, are the product of a large evergreen tree that can also be cultivated as a potted bonsai tree. They go by several common names, including Guiana chestnut, Saba Nut, Money tree, Money plant, Provision tree, and Guyana chestnut. These trees are often planted along streets to provide shade and serve as ornamental additions to gardens.
When in their raw state, Malabar Chestnut seeds are soft and carry a taste akin to peanuts. However, once cooked, they develop a crunchy texture and take on a distinctive flavor reminiscent of chestnuts and macadamia nuts, with a mildly sweet and nutty profile.
These nuts are a source of protein, oils, fats, and contain essential amino acids such as tryptophan, threonine, and phenylalanine, which have the potential to promote growth and development.
They are also recognized by various names, including Malabar Chestnut, French Peanut, Guiana chestnut, Provision Tree, and Saba Nut. The botanical name is Pachira Aquatica. Typically, these trees begin to bloom and bear fruit within 3 to 5 years, with a moderate level of maintenance required.
