Mountain Soursop, scientifically known as Annona Montana, is a small evergreen tree characterized by an irregular, spreading crown. It is native to regions including the West Indies, Peru, and Brazil, and it is cultivated in various parts of South America and the Philippines. This tree bears a striking resemblance to the soursop and is recognized by its large, leathery green leaves, which emit a strong odor when crushed. Surprisingly, these trees start bearing fruit after only two to three years of growth.
The fruit of the Mountain Soursop is spherical and sports yellowish skin covered with prickles. Its orange pulp is highly aromatic and contains light brown to orange seeds. When fully ripe, this fruit is often consumed fresh as a delectable dessert. It can also be blended with ice cream or milk to create a delightful drink.
Mountain Soursop is known by a variety of common names, including Custard apple, cherimoya, guanabana, soursop, and Brazilian paw. As Annona Montana begins to bloom and produce fruit in about 3 to 5 years, it requires a moderate level of maintenance in its cultivation.
