Mundar, also known as Bundar Fruit, is a rare fruit hailing from Indonesia. This fruit is round, showcasing a striking red-colored skin. When it comes to taste, Mundar fruit offers a delightful blend of sweetness and sourness. Its shape is reminiscent of a plum, and its fragrance bears a striking resemblance to that of the mangosteen fruit.
Mundar fruit is a nutritional treasure, brimming with essential elements such as Vitamin C, Calcium, Minerals, and Fiber. With its high water content, it serves as an effective replenisher of bodily fluids and lost ions, contributing to the maintenance of overall health.
In common terms, it goes by the names Kandis or Rose Kandis, while its botanical name is Garcinia Forbesii. Typically, this fruit begins to bloom and bear fruit within 2 to 3 years, and its maintenance requirements are considered moderate.
