Mundu Fruit Live Plants (Garcinia Dulcis)

The Mundu Fruit, scientifically known as Garcinia Dulcis, is a spherical fruit renowned for its tangy taste. It is produced by an evergreen tree that is typically harvested from the wild and used locally as a source of food, medicines, and materials for dyeing.

This fruit boasts a pale yellow, textured, and thin outer skin, with fibrous pulp inside. While it can be eaten raw, it does have a slightly sour taste. The fruits are orange in color, approximately 5 to 8 centimeters wide, and exhibit slightly pointed ends. Inside, you'll find 1 to 5 seeds. The fruits are enjoyed fresh, offering an acidic, soft, and juicy pulp, and they can also be transformed into delightful jams.

In traditional practices, extracts from the fruit are employed as an expectorant to alleviate coughs or to treat scurvy. Crushed roots are used to lower fever and counteract poisoning, while crushed bark and gum resin find application in treating wounds. Pounded seeds are applied to swellings for relief.

The Mundu Fruit goes by various common names, including Baniti, Goruka, Egg Tree, and Rata Fruit. Botanically, it is classified as Garcinia Dulcis and typically begins flowering and fruiting around 4 to 5 years after planting. Its cultivation requires a moderate level of maintenance.