Surinam Cherry Black Live Plants (Eugenia Uniflora)

Surinam Cherries, scientifically known as Eugenia Uniflora, are robust and rapidly growing plants with their roots in South America. These cherries are recognized by a host of common names, including Brazilian cherries, Florida cherries, Cayenne cherries, and Pitanga Cherriugenia. Eugenia Uniflora, often appearing as a large shrub or small tree, boasts a conical shape, adorned with delicate flowers featuring four white petals. These charming blooms are supported by slender, elongated stalks.

Surinam cherries present two distinctive varieties: the more common bright-red variety and the less frequently encountered dark-crimson to nearly black variant. In some regions, the black-fruited Surinam cherry is affectionately referred to as "Kawahara," particularly in Kona, Hawaii. These small cherries have a unique ovate to round shape, featuring deep ribs with 7-8 vertical ridges, lending them a slightly flattened appearance. Their skin is tender, smooth, and beautifully glossy. When fully ripe, their color undergoes a captivating transformation, transitioning from varying shades of red to deep black and rich crimson, depending on the specific variety. Ripe Surinam cherries will yield gently to the touch, easily detaching from the stem and revealing their sumptuous, dark black fruit. This variant is celebrated for its exquisite flavor, which is notably sweeter and less resinous compared to the red fruit.

Beyond their delectable taste, Surinam cherries offer a bounty of essential nutrients. They are a noteworthy source of Vitamin A, vital for maintaining the healthy functioning of various organs, and Vitamin C, which fortifies the immune system. These cherries also contain antioxidants, safeguarding cells against the perils of free radical damage. Further, Surinam cherries contribute to bone and dental health with their content of Calcium and Phosphorus. They are enriched with Iron, which supports the development of proteins and hemoglobin, crucial for the transport of oxygen through the bloodstream.

Among their various guises, the dark black Surinam cherry stands out, celebrated for its unique flavor. It takes approximately 3-4 years for Surinam cherries to begin fruiting and requires a moderate level of maintenance to thrive.