White Rambai, scientifically known as Baccaurea Motleyana, is an evergreen fruit tree species native to the lush landscapes of Southeast Asia, including the regions of Thailand and Malaysia. With a natural, wild growth pattern, this tree has become a fascinating addition to the local flora.
The fruit produced by the White Rambai tree is almost perfectly round, taking on a delightful brownish-yellow hue when it reaches the peak of ripeness. What makes this fruit truly special is that it doesn't split open, keeping its succulent treasures contained within. Each seed within the fruit is enveloped by a sweet-tasting aril, a delectable treat that varies in color from translucent white to shades of enchanting purple. When the tree is in bloom, its branches or trunk come alive with long clusters of beautiful, delicate flowers.
White Rambai, also recognized as Rambai or Rambi, offers an exceptional experience for those who have the pleasure of encountering it. With its fruiting typically commencing within 3 to 4 years, it's a relatively moderate maintenance choice for enthusiasts eager to explore this distinctive and enticing botanical wonder.
